I must confess this Red Velvet Cake was made with a Duncan Hines mix (was surprised they sell it here in NL), I made the butter cream frosting from scratch, though. I didn't put a lot of frosting, because I was afraid it would be too sweet (you know Americans like everything with way too many sugar...) and all that butter isn't exactly healthy ha. Turns out the cake wasn't too sweet at all, so next time I'll remember to put on a very thick layer...
Not one...
but two layers...
Assembled
Proof I'm definitely cross-eyed: I failed to place the star in the center...
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